I then had a raspberry and banana smoothie and it was so good, you have to try it! First, put any plant based/ normal milk or coconut water into your blender. Then, add two tablespoons of Total greek natural yoghurt. The reason I used this, is because it's really thick and creamy and it doesn't have that much flavour so you don't just get a yoghurt tasting smoothie. If you are vegan, you could thicken it with dates, avocado or maybe a bit of soya yoghurt. After that, I put in around three handfuls of frozen raspberries (if they're frozen it's thicker and really nice and cold) and half a banana in for a fruity flavour. You don't have to use these fruits, you can change it up and use as much or as little as you like. When you serve it, add a couple of cubes of ice and you are good to go! If theres some spare, you can always put a glass in the fridge and have it later or the next morning.
These two together honestly keep me going until lunch. They don't leave you bloated and feeling really heavy; it's a really nice light, summer breakfast to have.
I'd love to know what your go-to breakfasts or smoothies are. Feel free to comment!
Daisy xx
I love smoothies! But porridge is always my favourite, in summer I tend to go for yoghurt and fruit though, I love how fresh it is :)
ReplyDeleteErin || MakeErinOver
I agree, I'm loving smoothie bowls at the moment as well!xx
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